SICILIAN / A.MU’NIN.NI / 1. (LITERALLY) LET'S GO 2. AN EXPRESSION OF ENCOURAGEMENT,DISBELIEF, INSISTENCE, ETC.: COME ON, GO ON, LET'S GO
SICILIAN / A.MU’NIN.NI / 1. (LITERALLY) LET'S GO 2. AN EXPRESSION OF ENCOURAGEMENT,DISBELIEF, INSISTENCE, ETC.: COME ON, GO ON, LET'S GO
bringing the best
in italian wine,
goods and culture
to the table.
APRIL / VENETO
CONTAINER
DROP
FORA
NANTO
VENETO
ItalIA
After a first successful run, Fora’s Bagarre returns to New York. Alongside this juicy Tai Rosso, Bidon! Bidon! is landing stateside for the first time. Also made with Tai Rosso, this sparkling rosato showcases the versatility of this grape and the talent of two young winemakers who have brought their friendship, based on a deep love for the outdoors and great wine, to its extreme consequences. Harvesting manually, Giovanni and Simone carefully select grapes with an emphasis on quality over quantity. Fermenting with indigenous yeasts and avoiding excessive intervention, Fora aims to produce wines that reflect their natural and open-hearted approach to winemaking.
IN STOCK
Bidon! Bidon! (2022) * Tai Rosso
Bagarre (2022) Tai Rosso
Visit Producer
RAREFRATTE
BREGANZE
VENETO
ItalIA
A big shipment is coming our way from Breganze, and we couldn’t be more excited about it. A few crowd-pleasers return to New York, alongside a couple new entries (Torre Rossa and Vespaiolo Selezione) in extremely limited supply. These wines showcase the staggering variety of rare indigenous grape that Cristian Moresco has been bringing back to life through his hard and loving labor. Blessed by rich soils where sedimentary volcanic rocks mix with plentiful clay, Breganze’s terroir is funneled right into the bottle through Cristian’s delicate biodynamic farming and careful hand-harvesting. Spontaneously fermented with indigenous yeasts and minimal SO2 only when necessary, Cristian’s wines are the final product of a years-long journey to decipher this beautiful micro Venetian region.
IN STOCK
8-Cai (2022) Glera Lungo
Bianco (2023) Gruaja, Ottocai, Pedevenda, Groppello, Vespaiolo
Còle (2023) Gruaja
Pedeveska (2021) Pedevenda
Pedeveska Magnum (2023) Pedevenda
Sciampagna (2022) Marzemina Bianca, Chardonnay
Torre Rossa Magnum (2019) Groppello
Torre Rossa (2019) Groppello
Vespaiolo (2022) Vespaiolo
Vespaiolo Selezione Magnum (2021) Vespaiolo
Vespaiolo Selezione (2022) Vespaiolo
Visit Producer
davide xodo
NANTO
VENETO
ItalIA
Davide has been a part of the wine world for over 15 years now, and in 2018 opened a small winery in the hills by his home, rich in limestone, silt and clay. Working over 3.5 hectares of vineyards, divided into 8 small parcels interspersed by one hectare of woods, olive trees and fruit trees, Davide makes wine his own way. Looking for the ideal balance between the vines and the surrounding environment, Davide farms organically out of respect for the land and the people that work it. In the cellar, he works with minimal intervention and indigenous yeasts, in order to produce unique and authentic wines. Three cuvées (Garganegade, Nina and Tai Rosso) return to the city, fresher and tastier than ever, just in time for the warmer weather.
IN STOCK
Garganegade (2023) Garganega
Nina (2023) Garganega, Pinot Bianco
Tai Rosso (2023) Tai Rosso
Campetti (2021) Tai Rosso, Syrah, Merlot, Carmenere
Falesia (2021) Malvasia
Tre Campane (2021) Syrah
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